Cucina Andare: Crunchy Belly


Crunchy Belly owned by Kat Reatazo

As seen above, it looks yummy and I can also say that it is very crunchy and delicious, they live to what their name is. It is very tasty even though you don’t soak it in vinegar, others need to be soaked just to be tasty. As far as I know this is one of the best of its kind. I recommend this Crunchy Belly to you guys because it’s one of a kind. You won’t regret you P120 trying this one. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

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