Cucina ni Bunso


Today I visited a new restaurant owned by Mark and Mel at Sct. Lozano.

Plain Rice (P35)

 For sharing!!

Seafood Kare Kare (P340)

This is so different because it has seafood!! It has shrimp and tahong. wohoo. so yummy. The Kare Kare has distinct taste and is really different.

 yummy home made bagoong (ulam. hahaha)

As what I have mentioned above, eto pa lang ulam na. hahaha. Seriously it has different taste, although I still love Bagoong Ilocano. hihi but this is just irresistible.

Beef Kaldereta (P345)

Something different for this one is the cheese. It makes the dish wonderful and very delicious.

Chicken ni Mel (P295) with gravy and Caramelized Apple

The chicken is marinated overnight and is roasted for one and half hour as said by the chef. The recipe is modified by the chef too. It is different from other chickens because of the taste and the gravy too. The side dish, Caramelized Apple is also delicious.

Lemongrass coolers (P45)

Yes, I can say that I would love to have this all day, it’s not that too sweet. hihi

Halo Halo Turon (P120)

This one is very new to me. I have never seen this yet but today. It’s very yummy and the presentation is very nice. You would see yourself eating just one piece of the turon.

Not yet in the menu, Bunso Bread.

It looks like a cinnamon roll but at the center it has bacon. It’s very tasty and you won’t regret trying it. The bread is very soft.

The Chef! Sir Mel. He is very accommodating.

 with the bloggers

with Chef Mel!

with the staff!!

with Ms. Anna, Thanks for the invite po. 😀

The interiors!!! It’s so cooool. hihi.

Their comfort room has this cutesy photo. hihi.

Outside of their kitchen.

 Different chairs and tables.

Cool plates.

Very nice chandeliers!!

Visit Cucina ni Bunso at 117B Sct. Lozano St. corner Tomas Morato, Q.C.

Check out their Facebook for more information. 😀

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