2

Cucina ni Bunso


Today I visited a new restaurant owned by Mark and Mel at Sct. Lozano.

Plain Rice (P35)

 For sharing!!

Seafood Kare Kare (P340)

This is so different because it has seafood!! It has shrimp and tahong. wohoo. so yummy. The Kare Kare has distinct taste and is really different.

 yummy home made bagoong (ulam. hahaha)

As what I have mentioned above, eto pa lang ulam na. hahaha. Seriously it has different taste, although I still love Bagoong Ilocano. hihi but this is just irresistible.

Beef Kaldereta (P345)

Something different for this one is the cheese. It makes the dish wonderful and very delicious.

Chicken ni Mel (P295) with gravy and Caramelized Apple

The chicken is marinated overnight and is roasted for one and half hour as said by the chef. The recipe is modified by the chef too. It is different from other chickens because of the taste and the gravy too. The side dish, Caramelized Apple is also delicious.

Lemongrass coolers (P45)

Yes, I can say that I would love to have this all day, it’s not that too sweet. hihi

Halo Halo Turon (P120)

This one is very new to me. I have never seen this yet but today. It’s very yummy and the presentation is very nice. You would see yourself eating just one piece of the turon.

Not yet in the menu, Bunso Bread.

It looks like a cinnamon roll but at the center it has bacon. It’s very tasty and you won’t regret trying it. The bread is very soft.

The Chef! Sir Mel. He is very accommodating.

 with the bloggers

with Chef Mel!

with the staff!!

with Ms. Anna, Thanks for the invite po. 😀

The interiors!!! It’s so cooool. hihi.

Their comfort room has this cutesy photo. hihi.

Outside of their kitchen.

 Different chairs and tables.

Cool plates.

Very nice chandeliers!!

Visit Cucina ni Bunso at 117B Sct. Lozano St. corner Tomas Morato, Q.C.

Check out their Facebook for more information. 😀

signature

0

Cucina Andare: Abhie’s Kitchen


Abhie’s Kitchen owned by Abhie Sunga is a one of a kind because you can create your  pasta with just 3 steps.

Step 1: Choose your pasta (Spaghetti, Penne, and Fusilli)

Step 2: Choose your sauce.

Step 3: Choose four ingredients you want to put.

Preparation

and their finish products,

The Spaghetti with White Sauce, this is very yummy and tasty. I love the white sauce because it really goes with the spaghetti. This is my favorite among the three that they served to us.

Fusilli with White Sauce, is also delicious and it has different taste with the spaghetti even though it has same sauce.

and lastly the Penne with 4 Cheese Sauce, the owner mentioned that the best sauce is the 4 Cheese and it is true. It is very tasty and delicious.

They definitely have great pastas and I highly recommend them to be visited and tried. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

signature

0

Cucina Andare: Wrap Battle


Wrap Battle is owned by Paul Wenceslao. He started his business when he realized that he needs to earn money after having no more writing assignments. He then learns how to cook and make his own recipe for his business.

Preparation

and the finished product, yummy. 

They offer these products with very affordable prices. Their best seller is the Beef Nacho Wrap while the personal favorite of the owner is Chicken Nacho Wrap. 😀

Overall, Wrap Battle offers a very delicious, tasty and nourishing food. I highly recommend that you should visit their stall. They’re the best. 🙂 So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information. 

signature

0

Cucina Andare: Mexikanto


When you say Nachos, Burritos, Quesadillas and Tacos, there is only one name you should find its Mexikanto. It offers delicious and tasty Nachos.

Quesadillas is a delicious one. You can really taste the beef that is inside the filling of pita.

Their Nachos is very different because it has lot of ingredients in one order. It is simply delicious and you won’t regret buying this one.

Overall, Mexikanto has a different attack in the food they offer. It is simple but it has different and yummy taste. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

signature

0

Cucina Andare: Crunchy Belly


Crunchy Belly owned by Kat Reatazo

As seen above, it looks yummy and I can also say that it is very crunchy and delicious, they live to what their name is. It is very tasty even though you don’t soak it in vinegar, others need to be soaked just to be tasty. As far as I know this is one of the best of its kind. I recommend this Crunchy Belly to you guys because it’s one of a kind. You won’t regret you P120 trying this one. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook & Twitter for more information.

signature

0

Cucina Andare: My Yellow Kitchen


My Yellow Kitchen owned by Marion Vasque

They offer 3 Mushroom Pesto Panini, I did not like this because it’s not so delicious.   It is only P80, very affordable.

The Chicken Adobo Cream Pasta is the best ever, it’s very tasty and delicious. I would also include this on my favorites list. You could really taste the adobo in the pasta. The beef is soft and easy to eat and is also very tasty. It is very affordable with just P100 per serving.

I want you to try the Chicken Adobo Cream Pasta because it’s their best seller and I’m sure you won’t regret buying it. This is another favorite that I would want to go back and try more and more. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

signature

4

Cucina Andare: Ping Gu Mushroom Fries


Pin Gu is owned by Jewel Joven. Pin Gu means Oyster Mushroom in Chinese. It started when her sister-in-law fried mushroom and they loved it and decided to put it in a business. Their mushrooms are from Nasugbu, Batangas and are freshly picked.

Freshly picked mushrooms

Dip-fry cooking

And this is it, Mushroom Fries

The sauces consists of Garlic Mayo, Tomato Ketchup, Gravy and Sweet Chili.

They offer this Mushroom Fries with the affordable prices.

This is a new favorite on my list. I would definitely go back and have some more. Aside from being a healthy food it is very delicious and you won’t get sick of it. I highly recommend Ping Gu for a very unique product, mushroom fries. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

signature