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Cucina ni Bunso


Today I visited a new restaurant owned by Mark and Mel at Sct. Lozano.

Plain Rice (P35)

 For sharing!!

Seafood Kare Kare (P340)

This is so different because it has seafood!! It has shrimp and tahong. wohoo. so yummy. The Kare Kare has distinct taste and is really different.

 yummy home made bagoong (ulam. hahaha)

As what I have mentioned above, eto pa lang ulam na. hahaha. Seriously it has different taste, although I still love Bagoong Ilocano. hihi but this is just irresistible.

Beef Kaldereta (P345)

Something different for this one is the cheese. It makes the dish wonderful and very delicious.

Chicken ni Mel (P295) with gravy and Caramelized Apple

The chicken is marinated overnight and is roasted for one and half hour as said by the chef. The recipe is modified by the chef too. It is different from other chickens because of the taste and the gravy too. The side dish, Caramelized Apple is also delicious.

Lemongrass coolers (P45)

Yes, I can say that I would love to have this all day, it’s not that too sweet. hihi

Halo Halo Turon (P120)

This one is very new to me. I have never seen this yet but today. It’s very yummy and the presentation is very nice. You would see yourself eating just one piece of the turon.

Not yet in the menu, Bunso Bread.

It looks like a cinnamon roll but at the center it has bacon. It’s very tasty and you won’t regret trying it. The bread is very soft.

The Chef! Sir Mel. He is very accommodating.

 with the bloggers

with Chef Mel!

with the staff!!

with Ms. Anna, Thanks for the invite po. 😀

The interiors!!! It’s so cooool. hihi.

Their comfort room has this cutesy photo. hihi.

Outside of their kitchen.

 Different chairs and tables.

Cool plates.

Very nice chandeliers!!

Visit Cucina ni Bunso at 117B Sct. Lozano St. corner Tomas Morato, Q.C.

Check out their Facebook for more information. 😀

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Entrepreneur Magazine launches the Next Big Food Entrepreneur Challenge


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In its quest to lend support to those who dream big and hope to contribute to the country through their enterprising capabilities, Entrepreneur Magazine announces the extension of Solane’s Next Big Food Entrepreneur Challenge. Running on its second year, the contest is in partnership with Solane LPG and Mercato Centrale Philippines.

Last year’s winners were husband-and-wife team Ping and Jewel Joven of Ping Gu Mushroom Fries and JR Inciong of Mocktail Madness for the student’s category. They bested other entrants who aspired to be the first Next Big Food Entrepreneur.

The contest is open to all amateur and professional food entrepreneurs, 18 years old and above, who are residing in the Philippines. It is also open to teams composed of three (3) persons who are eligible to join.

Contestants undergo three steps: the Food Taste Test; Food Selling; and Submission of Business Plans. The individual or team that garner the highest-scored business plan shall win a cash prize worth P100,000 tax free, a six (6) month rent-free stall in Mercato or Soderno, and a feature in Entrepreneur and Yummy Magazines.

Interested parties may submit their entries until July 25, 2013 by sending their name, short description of dish concept, email address, mobile number, landline (optional), and desired time in a brown envelope labeled Solane’s Next Big Food Entrepreneur. Entries must be submitted to In-Magazine Promos, Summit Media, 7th floor Robinsons Cybergate Center Tower 3, Pioneer St., Mandaluyong or through fax number 451-8888 local 1074, from Mondays to Fridays, 10:00 am to 5:00 pm. Submissions will be accepted until July 25, 2013 only.

For more details on Solane’s Next Big Food Challenge and for the full mechanics, grab a copy of the June issue of Entrepreneur Magazine, available in newsstands, bookstores and supermarkets nationwide. You can also visit Entrepreneur online at www.entrepreneur.com.ph.

Get more updates when you follow them on Twitter via Twitter.com/EntrepreneurPH or like its Facebook page www.facebook.com/entrepreneurmagazine.ph.

* Press Release

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Sell an item you don’t need and WIN a gadget you want!


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This rainy season, it’s high time to clear up some space in the house to welcome better things. De-clutter your closet by selling tight-fitting clothes, unused uniforms, formal wear and rarely used accessories online. You can also organize the kitchen, garage, attic and your cosy little siesta corner by letting go of items you don’t need, and posting them for sale on AyosDito.ph!

Welcome the fresh season this June with fun opportunities to earn extra, and to win amazing gadgets and other freebies from Team AyosDito.ph! How to join? Simply POST an ad selling any item you’re no longer using on AyosDito.ph; SHARE your ad on Facebook and Twitter; so you can get the chance to WIN a brand new SAMSUNG NOTE 2 or SAMSUNG S3 MINI!

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But wait, there’s more! Aside from giving away cool new gadgets to lucky AyosDito.ph sellers, up to 30 more sellers can also get the chance to win gift certificates and other freebies from Team AyosDito.ph just because they posted and shared an ad.

Do you want a new book to read? Or perhaps you want to entertain yourself with a weekend seeing the latest blockbuster movies? Now you can win National Bookstore Gift Certificates and FREE Movie Passes to any movie you want to watch at SM Cinemas nationwide just by POSTING and SHARING your ads online!

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Experience the rewarding feeling of clearing up space for better things to come by selling items you don’t need so your hands are free to win the things that you want! Just remember the habit: POST. SHARE. WIN!

For full mechanics, read below.

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1. To join AyosDito.ph POST.SHARE.WIN promo, simply POST an ad on AyosDito.ph.

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2. Once your ad is published, publicly SHARE your ad using either/both Share an Ad on Facebook and Share an Ad on Twitter button. Don’t forget to make the most out of your ads! Invite your friends to also SHARE your ads via the ‘sharing buttons’ from your ad page. (eg. “Please check out my item for sale at AyosDito.ph!”)

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3. It’s very easy to WIN! Each qualified shared ad is equivalent to one entry. All entries will be collected from June 10 to June 23, 2013. Winners will be randomly drawn from the qualified entries collected by Team AyosDito.ph.

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4. The winners for all prize categories will be announced via AyosDito.ph official Facebook Fan Page on June 25, 2013, Tuesday 4PM. Winners will be contacted via their nominated seller’s information as declared in their winning AyosDito.ph ad. The prizes are the following:

a. One (1) seller will win a brand new Samsung Galaxy Note 2
b. One (1) seller will win a brand new Samsung S3 mini
c. Twenty (20) sellers will win P1,000 National Book Store Gift Certificates
d. Ten (10) sellers will win 2 FREE Movie Passes redeemable at any SM Cinema nationwide

5. Anyone can share AyosDito.ph ads but only the ad owner will be qualified to win a prize.

6. Winners should be at least 18 years old and living in the Philippines.
7. Metro Manila (NCR) winners can claim their passes at AyosDito.ph Makati office. Provincial winners’ prizes will be mailed.
8. Employees of 701 Search Inc. and its suppliers, partner agencies and relatives up to the second degree of consanguinity are not qualified for this promo.

Enjoy selling and happy sharing! POST. SHARE. WIN nasa AYOS na buy and sell website!

For more information, visit www.AyosDito.ph.

*Press Release

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Cucina Andare: Wrap Battle


Wrap Battle is owned by Paul Wenceslao. He started his business when he realized that he needs to earn money after having no more writing assignments. He then learns how to cook and make his own recipe for his business.

Preparation

and the finished product, yummy. 

They offer these products with very affordable prices. Their best seller is the Beef Nacho Wrap while the personal favorite of the owner is Chicken Nacho Wrap. 😀

Overall, Wrap Battle offers a very delicious, tasty and nourishing food. I highly recommend that you should visit their stall. They’re the best. 🙂 So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information. 

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Cucina Andare: Mexikanto


When you say Nachos, Burritos, Quesadillas and Tacos, there is only one name you should find its Mexikanto. It offers delicious and tasty Nachos.

Quesadillas is a delicious one. You can really taste the beef that is inside the filling of pita.

Their Nachos is very different because it has lot of ingredients in one order. It is simply delicious and you won’t regret buying this one.

Overall, Mexikanto has a different attack in the food they offer. It is simple but it has different and yummy taste. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

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Cucina Andare: Cuisiniers


Cuisiniers owned by Andrea Dela Cruz. They were the most generous to us in giving their samples.

They offer Chicken Barbecue (Legs P75 and Breast P80), this is my favorite from all the other that they gave us. It is very soft and tasty. Even if it has no sauce it is very delicious.

The Pork Barbecue is at P70 with rice is very sulit because almost all are meat and no   fat. It is also tasty and very nourishing.

The Slow Roast Beef (P130) is prepared  almost a day that it is very soft and very easy to eat. The distinct taste is very one of a kind.

Cuisiniers was overall very delicious and tasty, it is a highly recommended place to eat especially when you really want to fill your stomach with a lot. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

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Cucina Andare: Ping Gu Mushroom Fries


Pin Gu is owned by Jewel Joven. Pin Gu means Oyster Mushroom in Chinese. It started when her sister-in-law fried mushroom and they loved it and decided to put it in a business. Their mushrooms are from Nasugbu, Batangas and are freshly picked.

Freshly picked mushrooms

Dip-fry cooking

And this is it, Mushroom Fries

The sauces consists of Garlic Mayo, Tomato Ketchup, Gravy and Sweet Chili.

They offer this Mushroom Fries with the affordable prices.

This is a new favorite on my list. I would definitely go back and have some more. Aside from being a healthy food it is very delicious and you won’t get sick of it. I highly recommend Ping Gu for a very unique product, mushroom fries. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

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