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Cucina Andare: Abhie’s Kitchen


Abhie’s Kitchen owned by Abhie Sunga is a one of a kind because you can create your  pasta with just 3 steps.

Step 1: Choose your pasta (Spaghetti, Penne, and Fusilli)

Step 2: Choose your sauce.

Step 3: Choose four ingredients you want to put.

Preparation

and their finish products,

The Spaghetti with White Sauce, this is very yummy and tasty. I love the white sauce because it really goes with the spaghetti. This is my favorite among the three that they served to us.

Fusilli with White Sauce, is also delicious and it has different taste with the spaghetti even though it has same sauce.

and lastly the Penne with 4 Cheese Sauce, the owner mentioned that the best sauce is the 4 Cheese and it is true. It is very tasty and delicious.

They definitely have great pastas and I highly recommend them to be visited and tried. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

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Cucina Andare: Wrap Battle


Wrap Battle is owned by Paul Wenceslao. He started his business when he realized that he needs to earn money after having no more writing assignments. He then learns how to cook and make his own recipe for his business.

Preparation

and the finished product, yummy. 

They offer these products with very affordable prices. Their best seller is the Beef Nacho Wrap while the personal favorite of the owner is Chicken Nacho Wrap. 😀

Overall, Wrap Battle offers a very delicious, tasty and nourishing food. I highly recommend that you should visit their stall. They’re the best. 🙂 So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information. 

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Cucina Andare: Mexikanto


When you say Nachos, Burritos, Quesadillas and Tacos, there is only one name you should find its Mexikanto. It offers delicious and tasty Nachos.

Quesadillas is a delicious one. You can really taste the beef that is inside the filling of pita.

Their Nachos is very different because it has lot of ingredients in one order. It is simply delicious and you won’t regret buying this one.

Overall, Mexikanto has a different attack in the food they offer. It is simple but it has different and yummy taste. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

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Cucina Andare: Cuisiniers


Cuisiniers owned by Andrea Dela Cruz. They were the most generous to us in giving their samples.

They offer Chicken Barbecue (Legs P75 and Breast P80), this is my favorite from all the other that they gave us. It is very soft and tasty. Even if it has no sauce it is very delicious.

The Pork Barbecue is at P70 with rice is very sulit because almost all are meat and no   fat. It is also tasty and very nourishing.

The Slow Roast Beef (P130) is prepared  almost a day that it is very soft and very easy to eat. The distinct taste is very one of a kind.

Cuisiniers was overall very delicious and tasty, it is a highly recommended place to eat especially when you really want to fill your stomach with a lot. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information.

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Cucina Andare: Crunchy Belly


Crunchy Belly owned by Kat Reatazo

As seen above, it looks yummy and I can also say that it is very crunchy and delicious, they live to what their name is. It is very tasty even though you don’t soak it in vinegar, others need to be soaked just to be tasty. As far as I know this is one of the best of its kind. I recommend this Crunchy Belly to you guys because it’s one of a kind. You won’t regret you P120 trying this one. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook & Twitter for more information.

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