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Cucina Andare: Abhie’s Kitchen


Abhie’s Kitchen owned by Abhie Sunga is a one of a kind because you can create your  pasta with just 3 steps.

Step 1: Choose your pasta (Spaghetti, Penne, and Fusilli)

Step 2: Choose your sauce.

Step 3: Choose four ingredients you want to put.

Preparation

and their finish products,

The Spaghetti with White Sauce, this is very yummy and tasty. I love the white sauce because it really goes with the spaghetti. This is my favorite among the three that they served to us.

Fusilli with White Sauce, is also delicious and it has different taste with the spaghetti even though it has same sauce.

and lastly the Penne with 4 Cheese Sauce, the owner mentioned that the best sauce is the 4 Cheese and it is true. It is very tasty and delicious.

They definitely have great pastas and I highly recommend them to be visited and tried. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

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Cucina Andare: Wrap Battle


Wrap Battle is owned by Paul Wenceslao. He started his business when he realized that he needs to earn money after having no more writing assignments. He then learns how to cook and make his own recipe for his business.

Preparation

and the finished product, yummy. 

They offer these products with very affordable prices. Their best seller is the Beef Nacho Wrap while the personal favorite of the owner is Chicken Nacho Wrap. 😀

Overall, Wrap Battle offers a very delicious, tasty and nourishing food. I highly recommend that you should visit their stall. They’re the best. 🙂 So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook for more information. 

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Cucina Andare: Crunchy Belly


Crunchy Belly owned by Kat Reatazo

As seen above, it looks yummy and I can also say that it is very crunchy and delicious, they live to what their name is. It is very tasty even though you don’t soak it in vinegar, others need to be soaked just to be tasty. As far as I know this is one of the best of its kind. I recommend this Crunchy Belly to you guys because it’s one of a kind. You won’t regret you P120 trying this one. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

Visit their Facebook & Twitter for more information.

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Cucina Andare: My Yellow Kitchen


My Yellow Kitchen owned by Marion Vasque

They offer 3 Mushroom Pesto Panini, I did not like this because it’s not so delicious.   It is only P80, very affordable.

The Chicken Adobo Cream Pasta is the best ever, it’s very tasty and delicious. I would also include this on my favorites list. You could really taste the adobo in the pasta. The beef is soft and easy to eat and is also very tasty. It is very affordable with just P100 per serving.

I want you to try the Chicken Adobo Cream Pasta because it’s their best seller and I’m sure you won’t regret buying it. This is another favorite that I would want to go back and try more and more. So try to visit them at Cucina Andare every Thursday/Friday/Saturday from 4pm-3am at Glorietta Park.

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